Talk Title: Deep Eutectic Solvents in Food Sample Preparation: Advances and Perspectives
Chiara Fanali, Ph.D., is full Professor of Analytical Chemistry at the Department of Science and Technologies for Sustainable development and one health (Research unit of Food science and nutrition), Campus Bio-Medico University of Rome (Italy). She is President of the bachelor degree course in Food sciences and human nutrition. She is the Coordinator of the PhD Course in “Sustainable development: environment, food and health”. She is Coordinator of research and third mission of the same department from the academic year 2022-2023.
In 2008 she received her PhD degree in Biochemical Studies of Proteome at Catholic University of Rome (Italy). Since February 2010 she has carried out her research activity at Campus Bio-Medico University of Rome. Her research interests mainly concern the application of modern and innovative analytical techniques to the analysis and characterization of food bioactive compounds and peptides and proteins in biological fluids. Analytical techniques currently employed include: high performance liquid chromatography (HPLC) and nano-liquid chromatography coupled to mass spectrometers such as Ion Trap (IT), single quadrupole, high resolution Linear Ion trap-Orbitrap and time of flight (TOF). She is author or co-authors of papers in international journals and some book’s chapters and invited speaker at national and international symposia. She is an Editor (section of Analytical Chemistry) of “Open Chemistry Journal”- De Gruyter and serving in the editorial board of some international journals. On February 2025 in Scopus database there are 138 documents with 3926 citations and H-index of 38.